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Haitian cuisine is known for its vibrant flavors, unique ingredients, and delicious snacks. From Legumes Haitien to Lambi, Fritay, Pate Kode, and Accra, the variety of dishes offers a taste of Haiti's rich culinary heritage. Fritay, a popular street food, consists of fried goodies like fried plantains, Haitian spaghetti, and meat patties. Ak 100 drink and herring patties are also must-tries.
A typical Haitian breakfast may include Accra, Mayi Moulin, and Douce, while Pikliz adds a spicy kick ...
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